Swap your conventional roast lamb for Rick Stein’s Greek slow-cooked lamb kleftiko. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast. To take the time preparing and cooking a meal and then seeing it demolished in 10 mins flat is such a rewarding feeling. Those short of time might prefer to use Buxton’s leg pieces on the bone, which only need cooking for a couple of hours, though I’m slightly of the opinion that this is a dish that deserves a bit of love, and you’re probably better off making something else. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Lamb Kleftiko – Method: First; season the lamb shoulder. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. One of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Delicious. They’re not absolutely necessary, but they do help make this dish into a one-pot treasure trove. Heat the oil in a large lidded casserole over medium heat. Enjoy leftovers the next day in warm flatbread. Oregano is an absolute must – I find the dried kind stands up better to long cooking than the fresh leaves – and a couple of bay leaves, as used by Buxton and Hayden, don’t go amiss either. This will be my aide-memoir to enable me to replicate the recipe if it turns out to be good. - 05 Apr 2015 C. by croissantlust. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Cut the potatoes in half and add them in another bowl. A little acidity in the form of lemon juice, rather than Giannopoulos’ white wine, helps to cut through the richness of the meat and potatoes, so you can keep going back for more. Cheese and lamb are not, to my mind, a marriage made in heaven, but if you fancy adding some, do so right before serving. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Here's an absolutely superb way to make Greek kleftiko leg of lamb from the island of Crete. Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. I love Greece and I love Greek food. Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). This is the classic Greek version of making it. No comments have so far been submitted. Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) from Rick Stein's Mediterranean Escapes by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? This will be my aide-memoir to … Do you like to keep yours simple, or make it a meal in itself like this one? Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Allow an extra 30 minutes cooking time from chilled. Place the lamb on top. Delicious. This is ‘our’ Lamb Kleftiko. He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. Offer ends 8 August 2015. The gun-mad pop genius who died a killer in jail: He was the iconic producer behind the Wall of Sound and some of the greatest hits ever. While we’re on the subject of time, Giannopoulos marinates his leg steaks for 24 hours before cooking, which gives them a wonderfully deep flavour. ne of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. 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There’s no doubt that this keeps the meat beautifully juicy, but it doesn’t have the same intensity of flavour as the others, especially since the pieces are submerged in water. Apart from lamb, there are variants with goat or even with pork called exohiko. Recipe Review: Rick Stein’s Lamb Kleftiko. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her achilles … ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. To preheat a fourno (wood-fired oven), light it 2–3 hours before cooking, so the coals burn down to embers and the heat is radiant at about 350°C. Stein and Giannopoulos both bake their dishes at a high heat: 190C and 180C respectively, but for shoulder, I think Buxton and Hayden’s gentler 160C gives better, more tender results. Cook for 2½-2¾ hours until the meat is falling off the bone, adding a little more water if necessary halfway through to keep the vegetables moist. If the dish seems dry, add a little more water. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. Cut the onion into wedges and the pepper into chunky strips, removing the seeds, then add the cherry tomatoes. This dish will revolutionise your Sunday lunch. And what do you serve with it? (serves 6)1 lamb shoulder, about 2kgOlive oil1 tsp cinnamon1 tsp dried oregano1 tsp salt1 1/2 heads of garlic2 lemons1 kg waxy potatoes1 large red onion1 red pepper1 bay leaf12 cherry tomatoes. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. See more ideas about lamb, food, lamb recipes. Reclusive adopted children from his abusive marriage to Ronnie Spector and his writer daughter are in line for share of 'one of the world's most valuable song catalogues', Can you spot why everyone is mocking this wedding dress? Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. Rick Steins kleftico. Save this Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) recipe and more from Rick Stein's Mediterranean Escapes to your own online collection at EatYourBooks.com Photograph: Felicity Cloake for the Guardian The cut of lamb. Pre-order a copy for £18.75 – £6.25 off the usual price (p&p free on orders over £12) – at mailbookshop.co.uk. As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Heat the oil in a large lidded casserole over medium heat. Buy Rick Stein: From Venice to Istanbul here. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. Extracted from Rick Stein: From Venice To Istanbul, published by BBC Books at £25. Cover and leave for 12 hours. Check the consistency of the juices. He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. ; Cut the lamb into pieces and add them in a bowl. But, as you’ve got the oven on anyway, it makes sense to cook a few vegetables at the same time. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. I didn't use the lamb spice mix as I didn't have any, and it came out delicious. The accompanying BBC2 series will air this summer. Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. Aug 10, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Swap your conventional roast lamb for Rick Stein’s Greek slow-cooked lamb kleftiko. Aug 2, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Though leg looks impressive, and one tester prefers its relative leanness, everyone else feels like it’s a cut better suited to cooking fast and serving pink; the tougher, fattier shoulder, meanwhile, really benefits from slow cooking, becoming wonderfully juicy and rich. That’s handy, no doubt, when your knives were all engaged in more nefarious activity. Vegetables: Peppers, carrots or peas. Photography © James Murphy 2015. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. Take a look at my other popular Greek Recipes!. One goes well with another. Remove the lamb … More information. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe In keeping with the laid-back nature of … 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Rick Steins kleftico. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Place the potatoes, red pepper and tomatoes in an ovenproof dish and season with the salt and pepper. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. Enjoy leftovers the next day in warm flatbread. As I can’t afford a holiday to Greece this year I thought I would bring a little Greek sunshine into my own dreary kitchen. This isn’t a recipe you can have on the table in an hour. There's nothing like fragrant leg of lamb flavoured with garlic, lemon and oregano to bring a Greek holiday to the table. Enjoy leftovers the next day in warm flatbread. This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Turn the oven up to 220C and roast, uncovered, for 10-15 minutes at this higher temperature, then lift the joint out and set aside. Why not be the first to send us your thoughts, Serve with a green salad and plenty of crusty bread. Marinate the lamb up to 2 days ahead, cover and keep in the fridge. The sugary heat of Giannopoulos’s red onion works similarly brilliantly with the savoury lamb. Serve the meat in chunks or thick slices with the vegetables and juices. Lamb Kleftiko July 14, 2019 by delish28. Adding less liquid, as Stein and Hayden recommend, gently steams the meat, so it’s moist, but still retains its distinctive flavour – rely on its own juices, as Buxton does, and you get a great-tasting kleftiko that’s just a touch dry. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Rick Stein uses a whole one, while Sebastian’s Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her “achilles heel”… but calls for shoulder, as does Tonia Buxton’s recipe. Enjoy leftovers the very next day in comfortable flatbread. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Most recipes I try call for leg. Though it’s no doubt at its best at a whitewashed island taverna, it’s also perfect for feeding a crowd when the circus of fire and knives that is our traditional Sunday roast feels like too much effort. Text © Rick Stein 2015. Rich Greek reds made from the xinomavro grape suit kleftiko well, as does California’s gutsy red zinfandel. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Oct 10, 2016 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. If you use more or less lamb, adjust cooking time. Enjoy leftovers the next day in warm flatbread. Slow-cooked oven-baked lamb (kleftiko) Previous Next Show Grid. It tastes amazing – better than anything I have eaten in a restaurant. Like many of the best summer dishes, kleftiko is happy to do its own thing while you get on with more important stuff – such as sunbathing and drinking ouzo. Put the vegetables back in for 15 minutes until starting to brown, then serve with the meat. Enjoy leftovers the next day in warm flatbread. Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices and a couple of slices of lemon and half the garlic. Kleftiko parcels: lamb, beef or pork meat (lamb is the traditional meat), a good sprinkle of oregano, a good sprinkle of thyme, 1 bay leaf for each parcel, olive oil, salt & pepper, 1 large clove garlic for each parcel, 1 large fresh tomato for each parcel, a splash of fresh lemon juice, feta cheese or hard cheese (kefalotyri is traditional Cretan cheese) or Rigiano In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. As an Amazon Associate I earn from qualifying purchases. But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Dec 29, 2015 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. This recipe is based on a dish I ate on the Greek island of Symi. Nov 4, 2011 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. By willspages / 4th December 2010 30th September 2014; This is the only curry I have ever made which stands up to scrutiny. 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