Place okra and eggs in large bowl, toss until okra is well coated. I bought okra at the farmer's market, and it cooked on the grill quickly with a wonderful flavor. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. Add half of the okra to bag. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. And I’m not going to tell you that these grilled okra spears taste like French fries or anything else — they taste like okra. Drop in the okra and boil for 2-3 minutes. Or, make enough to pour over a seafood boil, and reserve some on the side to use for dipping. This recipe is about trust. This option is great with its creamy consistency and hint of spice. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Grab it out of the refrigerator or freezer, and heat it up in the microwave or in a sauce pan over medium heat. Bring a saucepan of water to the boil. Seal bag and shake. Once the water is boiling, stir in the frozen okra and return to a boil. Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra. https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! https://www.travelingbetweenplates.com/blanched-okra-with-dipping-sauce Arannge tofu and okra on a platter with dipping sauce.Serves 4. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Fill a large pot with water and bring to a rolling boil over high heat. I get it. Rinse under cold water, then drain again. I love their earthy and undeniably green flavor. Butter Sauce: It’s hard to say no to a great butter sauce. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. Leftover sauce always tastes SO much better! Trim the stems off the okra. Add tomato paste and cook, stirring frequently, until tomato paste starts to dissolve and darkens in color, about 5 minutes. Seal bag and shake until okra is well coated. Which I happen to love. Cook the okra uncovered, about 8 minutes. Because I know okra can be a tough sell. Tofu should be browned and okra should be tender. Read More The dipping sauce was good but a lot of trouble to make. Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. I love the charred bits that get crispy on the grill (which are, admittedly, rather fry-like). Defininately a keeper! Serve with the dipping sauce. Article Summary X. Drain well in a colander set in the sink, but do not rinse. (If using an oven, prheat to 500 degrees; roast oiled cooling okra on a baking sheet, and tofu on an oiled cooling rack resting over a baking sheet for 15 - 25 minutes.) When to use the Seafood Boil Sauce: Use the sauce to dip the seafood in after it is cooked. We really liked this recipe. Next time I think I will skip the sauce and add some balsamic vinaigrette on the okra. Heat oil in nonstick saucepan on medium-low. This option is great with its creamy consistency and hint of spice.